L. Dvash

Predicting Jatropha curcas seed-oil content, oil composition and protein content using near-infrared spectroscopy—A quick and non-destructive method

Yiftach Vaknin, Miriam Ghanim, Shahar Samra et al. · Industrial Crops and Products · 2011 · 60 citations

Food Chemistry, Protein Content, Engineering +11

Effects of cattle grazing on herbage quality in a herbaceous Mediterranean rangeland

Zalmen Henkin, Eugene D. Ungar, L. Dvash et al. · Grass and Forage Science · 2011 · 59 citations

Engineering, Rangeland Productivity, Land Use +17

Determination by Near-Infrared Spectroscopy of Perseitol Used as a Marker for the Botanical Origin of Avocado (<i>Persea americana</i> Mill.) Honey

L. Dvash, Ohad Afik, Sharoni Shafir et al. · Journal of Agricultural and Food Chemistry · 2002 · 45 citations

Avocado Honey, Food Forensics, Precision Agriculture +17

A fecal near-infrared reflectance spectroscopy-aided methodology to determine goat dietary composition in a Mediterranean shrubland1

Tzach Glasser, S. Landau, Eugene D. Ungar et al. · Journal of Animal Science · 2008 · 43 citations

Nutrition, Caprine, Precision Agriculture +17

Safflower (Carthamus tinctorius L.) as a novel pasture species for dairy sheep in the Mediterranean conditions of Sardinia and Israel

S. Landau, G. Molle, N. Fois et al. · Small Ruminant Research · 2005 · 40 citations

Novel Pasture Species, Dairy Sheep, Animal Science +4