Pakwuan Wongshaya

LC-MS/MS profiles and interrelationships between the anti-inflammatory activity, total phenolic content and antioxidant potential of Kalasin 2 cultivar peanut sprout crude extract

Apinun Limmongkon, Phatcharaporn Nopprang, Penpitcha Chaikeandee et al. · Food Chemistry · 2017 · 70 citations

Inflammation, Allergy, Lc-ms/ms Profiles +8

Effect of light and mechanical stress in combination with chemical elicitors on the production of stilbene compounds and defensive responses in peanut hairy root culture

Pakwuan Wongshaya, Phadtraphorn Chayjarung, Chonnikan Tothong et al. · Plant Physiology and Biochemistry · 2020 · 25 citations

Biosynthesis, Chemical Elicitors, Engineering +11

Evaluation of the DNA damage protective activity of the germinated peanut (Arachis hypogaea) in relation to antioxidant and anti-inflammatory activity

Apinun Limmongkon, Jintana Pankam, Thapakorn Somboon et al. · LWT · 2018 · 19 citations

Inflammation, Allergy, Nutraceutical Ingredient +9

Production and antimicrobial activity of trans-resveratrol, trans-arachidin-1 and trans-arachidin-3 from elicited peanut hairy root cultures in shake flasks compared with bioreactors

Nichanan Eungsuwan, Phadtraphorn Chayjarung, Jintana Pankam et al. · Journal of Biotechnology · 2020 · 18 citations

Biosynthesis, Biomanufacturing, Engineering +9