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Production and antimicrobial activity of trans-resveratrol, trans-arachidin-1 and trans-arachidin-3 from elicited peanut hairy root cultures in shake flasks compared with bioreactors

BiosynthesisBiomanufacturingEngineeringShake FlasksBiotechnologyBiochemical EngineeringMetabolic EngineeringAntimicrobial ActivityPhytochemicalMicrobiologyMedicinePolyphenolics