Concepedia

L. Sardina

LS

Statistics

Publications

1

Citations

56

H-Index

1

Active since

1997

Affiliations

National Institute of Engineering, Technology and Innovation(Current)

L. Sardina is an author at National Institute of Engineering, Technology and Innovation specializing in thigh meat quality, meat spoilage, and nutrition effects on meat quality.

Publications per year

1997–1997

1

Publications

1