Mohajira Begum

Proximate composition of some small indigenous fish species (sis) in Bangladesh.

Md Samiul Alam Mazumder, Md. Mokhlesur Rahman, A. T. A. Ahmed et al. · 2008 · 69 citations

Food Chemistry, Nutrition, Biodiversity +15

Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals

Sharmin Jahan, Tabli Gosh, Mohajira Begum · Bangladesh Journal of Medical Science · 1970 · 62 citations · Full text

Food Chemistry, Nutrition, Antioxidant Vitamins +14

Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh

Shuva Bhowmik, Mohajira Begum, Md Abul Hossain et al. · The Egyptian Journal of Aquatic Research · 2017 · 52 citations · Full text

Bioconcentration, Engineering, Food Contaminant +19

Optimization of green microwave-assisted extraction of essential oil from lemon (Citrus limon) leaves: Bioactive, antioxidant and antimicrobial potential

Mst. Sarmina Yeasmin, Md. Jasim Uddin, Subarna Sandhani Dey et al. · Current Research in Green and Sustainable Chemistry · 2024 · 31 citations · Full text

Food Chemistry, Food Preservatives, Engineering +13

Analysis of the Proximate Composition of Domesticated Stock of Pangas (Pangasianodon hypophthalmus) in Laboratory Condition

Mohajira Begum, Tahmina Akter, MH Minar · Journal of Environmental Science and Natural Resources · 2012 · 25 citations · Full text

Nutrition, Engineering, Nutritive Value +20