Liujuan Yan

Comparison of hydrodynamic and ultrasonic cavitation effects on soy protein isolate functionality

Xian’e Ren, Chunzhi Li, Feng Yang et al. · Journal of Food Engineering · 2019 · 149 citations

Hydrodynamic Cavitation, Alternative Protein Source, Protein Engineering +5

Effect of oxidization and chitosan on the surface activity of soy protein isolate

Wei Wang, Junsheng Li, Liujuan Yan et al. · Carbohydrate Polymers · 2016 · 42 citations

Food Chemistry, Soy Protein Isolate, Engineering +10

Foaming, emulsifying properties and surface hydrophobicity of soy proteins isolate as affected by peracetic acid oxidation

Junsheng Li, Bixuan Wang, Junfu Fan et al. · International Journal of Food Properties · 2019 · 38 citations · Full text

Food Chemistry, Foaming Capacity, Biochemistry +13

Interacting mechanism of benzo(a)pyrene with free DNA in vitro

Yining Xiong, Junsheng Li, Guoxia Huang et al. · International Journal of Biological Macromolecules · 2020 · 31 citations

Natural Sciences, Dna Replication, Molecular Biology +3

Spectroscopic studies on the interaction between anthragallol and DNA using of ethidium bromide as a fluorescence probe

Yan Gao, Junsheng Li, Guoxia Huang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2015 · 20 citations

Biochemistry, Spectroscopic Studies, Spectroscopy +10