Roberta Cazzola

ANTIOXBDANT PROPERTIES OF OREGANO (ORIGANUM VULGARE) LEAF EXTRACTS

Giovanna Cervato, MARTA CARABELLI, SILVIA GERVASIO et al. · Journal of Food Biochemistry · 2000 · 196 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +12

Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes

Roberta Cazzola, Mariangela Rondanelli, Samantha Russo-Volpe et al. · Journal of Lipid Research · 2004 · 156 citations · Full text

Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controls

Roberta Cazzola, Samantha Russo-Volpe, Giovanna Cervato et al. · European Journal of Clinical Investigation · 2003 · 138 citations · Full text

Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations

Elizabeth A. Miles, Dinka Rees, Tapati Banerjee et al. · Atherosclerosis · 2006 · 112 citations

Obesity, Metabolic Syndrome, Inflammation +12

Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment

Mariangela Rondanelli, Annalisa Opizzi, Milena Anna Faliva et al. · Nutritional Neuroscience · 2012 · 95 citations

Nutrition, Aging, Elderly Patients +21