Concepedia

Author

Roberta Cazzola

University of MilanORCID

Also Known As

R CAZZOLA, R Cazzola, R Trotti, R. Cazzola, ROBERTA CAZZOLA, Roberta CAZZOLA, Roberta Cazzola

73

Publications

1.9K

Citations

23

H-Index

58

Concepts

All Affiliations

University of MilanUniversity of PaviaLuigi Sacco HospitalAzienda di Servizi alla Persona di Pavia (Italy)Istituti di Ricovero e Cura a Carattere Scientifico
RC

About

Roberta Cazzola is an author at University of Milan specializing in medicine, biochemistry, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

14

15

764

2

Health Sciences

4

4

289

3

Public Health

2

2

207

4

Engineering

1

1

18

5

Natural Sciences

1

1

31

Roberta Cazzola

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27

Publications

1.3K

Citations

18

H-Index

YearCitations

ANTIOXBDANT PROPERTIES OF OREGANO (ORIGANUM VULGARE) LEAF EXTRACTS

Giovanna Cervato, MARTA CARABELLI, SILVIA GERVASIO,

Journal of Food Biochemistry

2000

196

Decreased membrane fluidity and altered susceptibility to peroxidation and lipid composition in overweight and obese female erythrocytes

Roberta Cazzola, Mariangela Rondanelli, Samantha Russo-Volpe,

Journal of Lipid Research

2004

156

Biochemical assessments of oxidative stress, erythrocyte membrane fluidity and antioxidant status in professional soccer players and sedentary controls

Roberta Cazzola, Samantha Russo-Volpe, Giovanna Cervato,

European Journal of Clinical Investigation

2003

138

Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations

Elizabeth A. Miles, Dinka Rees, Tapati Banerjee,

Atherosclerosis

2006

112

Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment

Mariangela Rondanelli, Annalisa Opizzi, Milena Anna Faliva,

Nutritional Neuroscience

2012

95

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

Roberta Cazzola, Samantha Russo-Volpe, Elizabeth A. Miles,

Atherosclerosis

2006

71

Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs

Roberta Cazzola, Carla Camerotto, Benvenuto Cestaro

International Journal of Food Sciences and Nutrition

2010

57

Anti-inflammatory effects of diet and caloric restriction in metabolic syndrome

Laura Montefusco, Francesca D’Addio, Cristian Loretelli,

Journal of Endocrinological Investigation

2021

56

Administration of a dietary supplement (<i>N</i>-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial

Mariangela Rondanelli, Annalisa Opizzi, Sebastiano Bruno Solerte,

British Journal Of Nutrition

2008

42

Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men

Mariangela Rondanelli, Annalisa Opizzi, Francesca Monteferrario,

European Journal of Clinical Nutrition

2011

41

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