The Effect of Melatonin, Magnesium, and Zinc on Primary Insomnia in Long‐Term Care Facility Residents in Italy: A Double‐Blind, Placebo‐Controlled Clinical Trial

Mariangela Rondanelli, Annalisa Opizzi, Francesca Monteferrario, +3

Journal of the American Geriatrics Society

Effect of Omega-3 Fatty Acids Supplementation on Depressive Symptoms and on Health-Related Quality of Life in the Treatment of Elderly Women with Depression: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial

Mariangela Rondanelli, Attilio Giacosa, Annalisa Opizzi, +7

Journal of the American College of Nutrition

Nutritional screening and mortality in newly institutionalised elderly: A comparison between the Geriatric Nutritional Risk Index and the Mini Nutritional Assessment

Emanuele Cereda, Carlo Pedrolli, Annunciata Zagami, +5

Clinical Nutrition

Dietary AssessmentNutritionNutritional EpidemiologyGeriatricsLongevity +8

Effect of essential amino acid supplementation on quality of life, Amino acid profile and strength in institutionalized elderly patients

Mariangela Rondanelli, Annalisa Opizzi, Neldo Antoniello, +5

Clinical Nutrition

Quality Of LifeNutritionAgingNutritional RequirementHealthy Aging +8

Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment

Mariangela Rondanelli, Annalisa Opizzi, Milena Anna Faliva, +7

Nutritional Neuroscience

NutritionAgingElderly PatientsGeriatric NutritionBrain Nutrition +19

Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial

Mariangela Rondanelli, Attilio Giacosa, Annalisa Opizzi, +6

International Journal of Food Sciences and Nutrition

Long chain omega 3 polyunsaturated fatty acids supplementation in the treatment of elderly depression: Effects on depressive symptoms, on phospholipids fatty acids profile and on health-related quality of life

Mariangela Rondanelli, Attilio Giacosa, Annalisa Opizzi, +7

The journal of nutrition health & aging

Body Mass Index and Mortality in Institutionalized Elderly

Emanuele Cereda, Carlo Pedrolli, Annunciata Zagami, +5

Journal of the American Medical Directors Association

Body CompositionAgingGeriatricsLongevityBody Mass Index +5

Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters

Angela Maria Rizzo, Paola Antonia Corsetto, G. Montorfano, +7

Nutrition Journal

How to Estimate Fat Mass in Overweight and Obese Subjects

Lorenzo M. Donini, Eleonora Poggiogalle, Valeria del Balzo, +6

International Journal of Endocrinology