Concepedia
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Publications
1
Citations
61
H-Index
Active since
2010
M. O. Bashiru is an author specializing in nutrition, agricultural economics, and food fermentation.
Top concepts
HealthNutritionFood QualityFood ChemistryFood TechnologyFood FermentationAgricultural Economics
Publications per year
2010–2010
Comparative Proximate Analysis of Some Food Condiments
E. O. Odebunmi, Omolara O. Oluwaniyi, M. O. Bashiru · The Journal of applied sciences research · 2010 · 61 citations · Full text
Food Chemistry, Nutrition, Proximate Composition +11
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