Concepedia
Statistics
Publications
2
Citations
111
H-Index
Active since
2009
E. O. Odebunmi is an author specializing in nutrition, food quality, and food chemistry.
Top concepts
HealthNutritionFood QualityFood ChemistryPlant FoodsFood SciencePharmacologyPublic HealthFood TechnologyFood Fermentation
Publications per year
2009–2010
Comparative Proximate Analysis of Some Food Condiments
E. O. Odebunmi, Omolara O. Oluwaniyi, M. O. Bashiru · The Journal of applied sciences research · 2010 · 61 citations · Full text
Food Chemistry, Nutrition, Proximate Composition +11
Proximate and nutritional composition of kola nut (Cola nitida), bitter cola (Garcinia cola) and alligator pepper (Afromomum melegueta)
E. O. Odebunmi, OO Oluwaniyi, G.V. Awolola et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 50 citations · Full text
Nutrition, Food Analysis, Nutritive Value +17
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