Concepedia

P. Passarelli

PP

2

Publications

117

Citations

2

H-Index

1995

Active since

Affiliations

University of Catania(Current)

P. Passarelli is an author at University of Catania specializing in biosynthesis, food fermentation, and biotechnology.

Top concepts

Publications per year

1995–1997

2

Publications

2

Improvement of Wine Composition with Cryotolerant<i>Saccharomyces</i>Strains

Paolo Giudici, Carlo Zambonelli, P. Passarelli et al. · American Journal of Enology and Viticulture · 1995 · 63 citations

, , +12

Technological Properties and Temperature Response of InterspecificSaccharomyces Hybrids

Carlo Zambonelli, P. Passarelli, Sandra Rainieri et al. · Journal of the Science of Food and Agriculture · 1997 · 54 citations · Full text

, , +11

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