Concepedia
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Publications
2
Citations
50
H-Index
Active since
2022
Affiliations
Dalian Ocean University(Current)
Dalian Polytechnic University
Xuechen Pei is an author at Dalian Ocean University specializing in antioxidants, lipid peroxidation, and tea polyphenols.
Publications per year
2022–2022
Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil
Xuechen Pei, Fawen Yin, Xu Zhong et al. · Food Science & Nutrition · 2022 · 25 citations · Full text
Agriculture, Biochemistry, Food Science +17
Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil
Ziwei Wang, Fujun Liu, Ying Luo et al. · Foods · 2022 · 25 citations · Full text
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