Concepedia
Statistics
Publications
5
Citations
83
H-Index
Active since
2015
Affiliations
Chengdu University(Current)
South China Agricultural University
Ministry of Agriculture and Rural Affairs
Sichuan University
Zhenjian Xie is an author at Chengdu University specializing in medicinal chemistry, agriculture, and food science.
Publications per year
2015–2021
Effect on nutritional, sensory, textural and microbiological properties of low‐fat yoghurt supplemented with Jerusalem artichoke powder
Xiulan Guo, Zhenjian Xie, Guoze Wang et al. · International Journal of Dairy Technology · 2017 · 27 citations
Agriculture, Food Science, Nutritional Sciences +17
Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions
Zhenjian Xie, Xiaohong Li, Renyong Tang et al. · Food Science & Nutrition · 2019 · 16 citations · Full text
Agriculture, Biochemistry, Food Science +10
BP[dG]-induced distortions to DNA polymerase and DNA duplex: A detailed mechanism of BP adducts blocking replication
Zhixiang Wu, Lianxin Peng, Yichen Hu et al. · Food and Chemical Toxicology · 2020 · 15 citations
Life Sciences, Genetics, Molecular Biology +16
Classification and Design of HIV-1 Integrase Inhibitors Based on Machine Learning
Junlin Zhou, Juan Hao, Lianxin Peng et al. · Computational and Mathematical Methods in Medicine · 2021 · 14 citations · Full text
Pharmacy, Medicinal Chemistry, Pharmacology +16
Research progress on alkaloids constituents from Zanthoxylum and their pharmacological activities
Lu Qiu, Zhenjian Xie, Liang Zou et al. · China Journal of Chinese Materia Medica · 2015 · 11 citations
Medicine, Medicinal Chemistry, Pharmacology +15
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