Concepedia

Kewei Cheng

KC

Statistics

Publications

2

Citations

33

H-Index

2

Active since

2022

Affiliations

Zhejiang University of Science and Technology(Current)

Kewei Cheng is an author at Zhejiang University of Science and Technology specializing in drying time reduction, color stability assessment, and cheese texture.

Publications per year

2022–2023

2

Publications

2

Effects of drying method on the stability and quality of post-processing of 3D-printed processed cheese

Yiqiu Deng, Kewei Cheng, Xusheng Shao et al. · Drying Technology · 2022 · 22 citations

, , +17

Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese

Yiqiu Deng, Guangsheng Zhao, Kewei Cheng et al. · Foods · 2023 · 11 citations · Full text

, , +16

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