Statistics
Publications
1
Citations
91
H-Index
1
Active since
2014
Affiliations
Mustafa Üçüncü is an author at Adana Science and Technology University specializing in cheese manufacture, food engineering, and powder production.
Publications per year
2014–2014
1
1
Optimization of spray drying process in cheese powder production
Zafer Erbay, Nurcan Koca, Figen Kaymak‐Ertekin et al. · Food and Bioproducts Processing · 2014 · 91 citations
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