Concepedia

Author

Simarata Dhillon

Agriculture and Agri-Food Canada

Also Known As

Simarata Dhillon

6

Publications

127

Citations

3

H-Index

14

Concepts

All Affiliations

Agriculture and Agri-Food CanadaUniversity of Guelph
SD

About

Simarata Dhillon is an author at Agriculture and Agri-Food Canada specializing in food chemistry, bioremediation, and rheology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

12

2

Health Sciences

1

1

98

3

Medicine

1

1

98

4

Environmental Engineering

1

1

12

5

Nutrition

1

1

98

Simarata Dhillon

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3

Publications

122

Citations

3

H-Index

YearCitations

Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity

El‐Sayed M. Abdel‐Aal, Thin‐Miew Choo, Simarata Dhillon,

Cereal Chemistry

2012

98

Rheology and texture of starch gels containing iodine

Simarata Dhillon, Koushik Seetharaman

Journal of Cereal Science

2011

12

Effect of iodine on polymer leaching and granule swelling of starches from different botanical sources

Simarata Dhillon, El‐Sayed M. Abdel‐Aal, Koushik Seetharaman

Journal of Cereal Science

2011

12

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