Seung Eun Jung

The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus

Yeon Ho Shin, Jinyoung Im, Seung Eun Jung et al. · International Journal of Hospitality Management · 2017 · 344 citations

Public Health, Marketing, Marketing Management +15

The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach

Yeon Ho Shin, Hyoungeun Moon, Seung Eun Jung et al. · Journal of Hospitality and Tourism Management · 2017 · 229 citations

Natural Resources, Economics, Marketing +17

Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness

Yeon Ho Shin, Jinyoung Im, Seung Eun Jung et al. · Journal of Quality Assurance in Hospitality & Tourism · 2018 · 99 citations

Business, Hospitality Management, Marketing +14

Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior

Yeon Ho Shin, Jinyoung Im, Seung Eun Jung et al. · Journal of Hospitality Marketing & Management · 2017 · 71 citations

Business, Hospitality Management, Marketing +13

Poor Nutritional Status among Low-Income Older Adults: Examining the Interconnection between Self-Care Capacity, Food Insecurity, and Depression

Seung Eun Jung, Seoyoun Kim, Alex Bishop et al. · Journal of the Academy of Nutrition and Dietetics · 2018 · 61 citations

Agriculture, Nutrition, Nutritional Sciences +17