Seung Eun Jung

The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus

Yeon Ho Shin, Jinyoung Im, Seung Eun Jung et al. · International Journal of Hospitality Management · 2017 · 334 citations

Customer Satisfaction, Online Customer Behavior, Behavioral Sciences +14

The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach

Yeon Ho Shin, Hyoungeun Moon, Seung Eun Jung et al. · Journal of Hospitality and Tourism Management · 2017 · 223 citations

Food Marketing, Green Marketing, Consumer Choice +15

Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness

Yeon Ho Shin, Jinyoung Im, Seung Eun Jung et al. · Journal of Quality Assurance in Hospitality & Tourism · 2018 · 97 citations

Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior

Yeon Ho Shin, Jinyoung Im, Seung Eun Jung et al. · Journal of Hospitality Marketing & Management · 2017 · 69 citations

Poor Nutritional Status among Low-Income Older Adults: Examining the Interconnection between Self-Care Capacity, Food Insecurity, and Depression

Seung Eun Jung, Seoyoun Kim, Alex Bishop et al. · Journal of the Academy of Nutrition and Dietetics · 2018 · 60 citations

Nutrition, Family Medicine, Healthy Aging +11