Statistics
Publications
3
Citations
105
H-Index
3
Active since
2008
Affiliations
X.B. Li is an author at Henan Institute of Science and Technology specializing in food science, thawing loss, and protein solubility.
Publications per year
2008–2010
3
3
Shengyan Su, M. V. Dodson, X.B. Li et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2009 · 33 citations
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