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Hana Sugawara

HS

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Publications

1

Citations

62

H-Index

1

Active since

2018

Affiliations

Food Research Institute(Current)

Hana Sugawara is an author at Food Research Institute specializing in food technology, agricultural economics, and food chemistry.

Top concepts

Publications per year

2018–2018

1

Publications

1

Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities

Takahiro Orikasa, Shoji Koide, Hana Sugawara et al. · Journal of Food Processing and Preservation · 2018 · 62 citations

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