Concepedia

Patrik K. A. Olsson

PK

Statistics

Publications

1

Citations

31

H-Index

1

Active since

2013

Affiliations

University of Warwick(Current)

Patrik K. A. Olsson is an author at University of Warwick specializing in food engineering, rheology, and hydrogels.

Top concepts

Publications per year

2013–2013

1

Publications

1

High internal phase agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat content

Thomas S. Skelhon, Patrik K. A. Olsson, Adam R. Morgan et al. · Food & Function · 2013 · 31 citations

, , +13

Rows per page

1–1 of 1