Statistics
Publications
1
Citations
20
H-Index
1
Active since
2013
Affiliations
Universidad Autónoma Metropolitana(Current)
Diana Lluis-Arroyo is an author at Universidad Autónoma Metropolitana specializing in texture during ripening, cheese yield, and texture changes during ripening.
Publications per year
2013–2013
1
1
Diana Lluis-Arroyo, Angélica Flores-Nájera, Alma Cruz‐Guerrero et al. · International Journal of Food Properties · 2013 · 20 citations · Full text
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