P. Campra‐Madrid - Concepedia

Author

P. Campra‐Madrid

Also Known As

P Campra-Madrid, P. CAMPRA-MADRID, P. CAMPRA‐MADRID, P. Campra-Madrid, P. Campra‐Madrid, PABLO CAMPRA-MADRID, Pablo Campra-Madrid, Pablo Campra‐Madrid

Publications

597

Citations

H-Index

Concepts

All Affiliations

University of Almería

About

P. Campra‐Madrid is an author at University of Almería specializing in food chemistry, seed processing, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	108
2	Medicine	4	4	238
3	Health Sciences	3	3	60
4	Natural Sciences	1	1	25
5	Biochemistry	1	1	12

P. Campra‐Madrid

Publications

571

Citations

H-Index

Page 1

	Year	Citations
Functional properties of the biomass of three microalgal species José Luis Guil‐Guerrero, R. Navarro‐Juárez, Carlos López-Martínez, Journal of Food Engineering Functional PropertiesAlgal BiomassAlgal CultivationBioenergeticsMicrobial Ecology	2004	167
Occurrence and characterization of oils rich in γ-linolenic acid José Luis Guil‐Guerrero, Francisco Gómez Mercado, Federico García‐Maroto, Phytochemistry Food ChemistryChemical CompositionSeed Processingγ-Linolenic Acid	2000	77
γ-Linolenic acid enrichment from Borago officinalis and Echium fastuosum seed oils and fatty acids by low temperature crystallization Carlos López-Martínez, P. Campra‐Madrid, José Luis Guil‐Guerrero Journal of Bioscience and Bioengineering γ-Linolenic Acid EnrichmentAgricultural ChemistryFatty AcidsLipid ResourceChemistry	2004	62
Occurrence and characterization of oils rich in γ-linolenic acid (III): the taxonomical value of the fatty acids in Echium (Boraginaceae) José Luis Guil‐Guerrero, Francisco Gómez Mercado, P. Campra‐Madrid, Phytochemistry Food ChemistryTaxonomical ValueLipid Analysisγ-Linolenic AcidBotany	2001	53
γ-Linolenic acid purification from seed oil sources by argentated silica gel chromatography column José Luis Guil‐Guerrero, P. Campra‐Madrid, El‐Hassan Belarbi Process Biochemistry Food ChemistrySolvent ExtractionSeed Oil SourcesEngineeringSupercritical Fluid Chromatography	2000	51
One‐Step Extraction and Concentration of Polyunsaturated Fatty Acids from Fish Liver José Luis Guil‐Guerrero, Carlos López-Martínez, Miguel Ángel Rincón‐Cervera, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisFood PreservativesFatty AcidsEnvironmental Engineering	2007	35
Occurrence and characterization of oils rich in γ-linolenic acid Part II: fatty acids and squalene from Macaronesian Echium leaves José Luis Guil‐Guerrero, Federico García‐Maroto, P. Campra‐Madrid, Phytochemistry Food ChemistryLipid AnalysisBotanyFatty AcidsPhytochemical	2000	33
Gamma‐linolenic and stearidonic acids from Moroccan Boraginaceae José Luis Guil‐Guerrero, Carlos López-Martínez, Francisco Gómez Mercado, European Journal of Lipid Science and Technology BiologyTotal Fatty AcidsEngineeringPlant DiversityBotany	2006	25
Isolation of some PUFA from edible oils by argentated silica gel chromatography José Luis Guil‐Guerrero, P. Campra‐Madrid, R. Navarro‐Juárez Grasas y Aceites Food ChemistryLipid AnalysisEdible OilsFatty AcidsMedicine	2003	23
High-performance liquid chromatographic purification of γ-linolenic acid (GLA) from the seed oil of two Boraginaceae species P. Campra‐Madrid, José Luis Guil‐Guerrero Chromatographia γ-Linolenic AcidEngineeringSupercritical Fluid ChromatographyBoraginaceae SpeciesBiotechnology	2002	20

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