P. Campra‐Madrid is an author at University of Almería specializing in food chemistry, seed processing, and chromatography.
Top concepts
Food ChemistrySeed ProcessingChromatographyMedicineEngineeringBotanyHealthPharmacologyFood PreservativesAnalytical Chemistry
Publications per year
2000–2007
12
12
José Luis Guil‐Guerrero, Francisco Gómez Mercado, P. Campra‐Madrid et al. · Phytochemistry · 2001 · 53 citations
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