Aleksandra Novaković

Author

University of Novi Sad ORCID

Also Known As

A Novakovic, A. Novakovic, Aleksandra Novakovic, Aleksandra Novaković, Aleksandra R. Novaković

Publications

677

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Belgrade University of Bologna Institute for Multidisciplinary Research University of East Sarajevo

About

Aleksandra Novaković is an author at University of Novi Sad specializing in medicine, health sciences, and food preservatives.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	164
2	Medicine	6	6	149
3	Engineering	3	3	79
4	Natural Sciences	3	3	73
5	Business	1	1	18

Aleksandra Novaković

Publications

609

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Food Chemistry Food ChemistryHoney SamplesAnalytical ChemistryMineral ContentPhysicochemical Properties	2018	114
Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract Tanja Radusin, Sergio Torres‐Giner, Alena Stupar, Food Packaging and Shelf Life	2019	87
Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines Monia Lenzi, Veronica Cocchi, Aleksandra Novaković, BMC Complementary and Alternative Medicine	2018	48
Hybrid Pla/wild garlic antimicrobial composite films for food packaging application Tanja Radusin, Alena Tomšik, Ljubiša Šarić, Polymer Composites Chemical EngineeringMeat PackagingFood PackagingEdible PackagingEdible Film	2018	37
Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing <i>Ganoderma</i> species (Serbia): <i>G. lucidum</i> (Curtis) P. Karst vs. <i>G. applanatum</i> (Pers.) Pat. Milena Rašeta, Maja Karaman, Filip Šibul, International Journal of Food Science & Technology Mineral CompositionBotanyCytotoxic BiopotentialsChemistryPolyphenolics	2016	35
Antimicrobial nanomaterials for food packaging applications Tanja Radusin, Ivan Ristić, Branka Pilić, Food and Feed Research Chemical EngineeringAntimicrobial PackagingFood PackagingEngineeringEdible Packaging	2016	35
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans Marijana Sakač, Pavle Jovanov, Aleksandar Marić, Antioxidants Food ChemistryFood Bioactive CompoundHealth SciencesHoney TypesPhytochemical	2022	35
A comprehensive study of parameters correlated with honey health benefits Aleksandar Marić, Pavle Jovanov, Marijana Sakač, RSC Advances	2021	25
Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia Aleksandra Novaković, Maja Karaman, Sonja Kaišarević, International journal of medicinal mushrooms BotanyWestern SerbiaFruiting BodiesPolyphenolicsBoletus Edulis	2017	24
Tomato (<i>Solanum Lycopersicum</i>L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition Miona Belović, Amadeo Gironés‐Vilaplana, Diego A. Moreno, Journal of Food Processing and Preservation EngineeringAntioxidant ActivityPolyphenolicsOxidative StressFood Chemistry	2016	23

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