Concepedia

Qingyi Jiang

QJ

2

Publications

78

Citations

2

H-Index

2019

Active since

Affiliations

Shanghai Institute of Technology(Current)

Qingyi Jiang is an author at Shanghai Institute of Technology specializing in food chemistry and pharmacology.

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Publications per year

2019–2021

2

Publications

2

Effect of quercetin on the in vitro Tartary buckwheat starch digestibility

Yiming Zhou, Qingyi Jiang, Sijia Ma et al. · International Journal of Biological Macromolecules · 2021 · 50 citations

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Impact of Buckwheat Fermented Milk Combined with High‐Fat Diet on Rats’ Gut Microbiota and Short‐Chain Fatty Acids

Yiming Zhou, Qingyi Jiang, Shen Zhao et al. · Journal of Food Science · 2019 · 28 citations

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