Concepedia

Yung-Ki Ryu

YR

1

Publications

14

Citations

1

H-Index

2008

Active since

Yung-Ki Ryu is an author specializing in food chemistry, agricultural economics, and food technology.

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Publications per year

2008–2008

1

Publications

1

Quality Characteristics of Sulgidduk by the Addition of Tofu

Yung-Ki Ryu, Yeon-O Kim, Kyung-Mee Kim · Korean Journal of Food and Cookery Science · 2008 · 14 citations

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