Concepedia
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Publications
1
Citations
14
H-Index
Active since
2008
Yeon-O Kim is an author specializing in food chemistry, agricultural economics, and food technology.
Top concepts
HealthNutritionEngineeringFood QualityBiotechnologyFood ChemistryFood TechnologyAgricultural Economics
Publications per year
2008–2008
Quality Characteristics of Sulgidduk by the Addition of Tofu
Yung-Ki Ryu, Yeon-O Kim, Kyung-Mee Kim · Korean Journal of Food and Cookery Science · 2008 · 14 citations
Food Chemistry, Nutrition, Quality Characteristics +13
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