Statistics
Publications
4
Citations
208
H-Index
4
Active since
1981
Affiliations
ANN M. DICKIE is an author at Rutgers, The State University of New Jersey specializing in food rheology, food science, and shear stress.
Publications per year
1981–1983
4
4
A MODEL OF FOOD SPREADABILITY FROM FLUID MECHANICS
Jozef L. Kokini, ANN M. DICKIE · Journal of Texture Studies · 1982 · 46 citations
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