Concepedia

Francesco Cairone

FC

18

Publications

484

Citations

14

H-Index

2019

Active since

Affiliations

Sapienza University of Rome(Current)

University of Chieti-Pescara

Selçuk University

Iuliu Hațieganu University of Medicine and Pharmacy

University of Pisa

Francesco Cairone is an author at Sapienza University of Rome specializing in nutrition, food texture, and drug discovery.

ORCID

Top concepts

Publications per year

2019–2023

18

Publications

18

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

Andrei Mocan, Francesco Cairone, Marcello Locatelli et al. · Antioxidants · 2019 · 61 citations · Full text

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

Diletta Balli, Lorenzo Cecchi, Mohamad Khatib et al. · Antioxidants · 2020 · 51 citations · Full text

Reflectance colorimetry: a mirror for food quality—a mini review

Francesco Cairone, Simone Carradori, Marcello Locatelli et al. · European Food Research and Technology · 2019 · 41 citations

, , +4

Chemical and Bioinformatics Analyses of the Anti-Leishmanial and Anti-Oxidant Activities of Hemp Essential Oil

Luigi Menghini, Claudio Ferrante, Simone Carradori et al. · Biomolecules · 2021 · 41 citations · Full text

, , +16

Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia

Simone Carradori, Francesco Cairone, Stefanıa Garzoli et al. · Molecules · 2020 · 39 citations · Full text

Rows per page

1–5 of 18