Concepedia

Author

Francesco Cairone

Sapienza University of RomeORCID

Also Known As

Francesco Cairone

29

Publications

515

Citations

14

H-Index

14

Concepts

All Affiliations

Sapienza University of RomeUniversity of Chieti-PescaraSelçuk UniversityIuliu Hațieganu University of Medicine and PharmacyUniversity of Pisa
FC

About

Francesco Cairone is an author at Sapienza University of Rome specializing in nutrition, food texture, and drug discovery.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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41

2

Medicine

1

1

41

3

Natural Sciences

1

1

41

4

Biochemistry

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41

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Chemical Biology

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41

Francesco Cairone

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18

Publications

484

Citations

14

H-Index

YearCitations

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

Andrei Mocan, Francesco Cairone, Marcello Locatelli,

Antioxidants

2019

61

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

Diletta Balli, Lorenzo Cecchi, Mohamad Khatib,

Antioxidants

2020

51

Reflectance colorimetry: a mirror for food quality—a mini review

Francesco Cairone, Simone Carradori, Marcello Locatelli,

European Food Research and Technology

2019

41

Chemical and Bioinformatics Analyses of the Anti-Leishmanial and Anti-Oxidant Activities of Hemp Essential Oil

Luigi Menghini, Claudio Ferrante, Simone Carradori,

Biomolecules

2021

41

Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia

Simone Carradori, Francesco Cairone, Stefanıa Garzoli,

Molecules

2020

39

Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis

Lucia Recinella, Era Gorica, Annalisa Chiavaroli,

Foods

2022

35

Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity

Fabio Altieri, Francesco Cairone, Flavia Giamogante,

Nutrients

2019

29

Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

Stefanıa Garzoli, Francesco Cairone, Simone Carradori,

Antioxidants

2020

29

Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart

Lucia Recinella, Annalisa Chiavaroli, Fabrizio Masciulli,

Nutrients

2021

26

Metabolic profiling of different wild and cultivated <i>Allium</i> species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysis

Alessandro Maccelli, Stefania Cesa, Francesco Cairone,

Journal of Mass Spectrometry

2020

21

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