Concepedia

Author

Morihiro Aoyagi

Itoham Foods (Japan)

Also Known As

Morihiro AOYAGI, Morihiro Aoyagi

13

Publications

156

Citations

8

H-Index

24

Concepts

All Affiliations

Itoham Foods (Japan)Chiba UniversityRIKEN Center for Sustainable Resource Science
MA

About

Morihiro Aoyagi is an author at Itoham Foods (Japan) specializing in biochemistry, medicine, and chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

63

2

Biochemistry

3

3

75

3

Natural Sciences

2

2

61

4

Engineering

1

1

29

5

Biomolecular Engineering

1

1

29

Morihiro Aoyagi

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8

Publications

141

Citations

8

H-Index

YearCitations

Chemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography−Fourier Transform Ion Cyclotron Resonance−Mass Spectrometry

Ryo Nakabayashi, Yuji Sawada, Morihiro Aoyagi,

Journal of Nutrition

2016

32

Structure and Bioactivity of Thiosulfinates Resulting from Suppression of Lachrymatory Factor Synthase in Onion

Morihiro Aoyagi, Takahiro Kamoi, Masahiro Kato,

Journal of Agricultural and Food Chemistry

2011

29

Using synthesized onion lachrymatory factor to measure age-related decreases in reflex-tear secretion and ocular-surface sensation

Hisayo Higashihara, Norihiko Yokoi, Morihiro Aoyagi,

Japanese Journal of Ophthalmology

2010

17

Chemically Stabilized Phenylboranylidene Groups Having a Dimethoxytrityl Group as a Colorimetrically Detectable Protecting Group Designed for<i>cis</i>-1,2-Diol Functions of Ribonucleosides in the Solid-Phase Synthesis of m<sub>2</sub><sup>2,2</sup>G<sup>5</sup><sup>‘</sup>ppT

Mitsuo Sekine, Morihiro Aoyagi, Masatoshi Ushioda,

The Journal of Organic Chemistry

2005

15

Inhibitory effect of the compounds from the water extract of <i>Curcuma longa</i> on the production of PGE2 and NO in a macrophage cell line stimulated by LPS

Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Morihiro Aoyagi,

Bioscience Biotechnology and Biochemistry

2018

14

Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator‐activated receptor‐α (<scp>PPAR</scp>‐α) activation in diabetic obese mice

Nobuyuki Takahashi, Lan Yao, Minji Kim,

Molecular Nutrition & Food Research

2013

13

Changes in <i>trans</i>-<i>S</i>-1-Propenyl-<scp>l</scp>-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage

Yasuhiro Kamata, Morihiro Aoyagi, Yuji Sawada,

Journal of Agricultural and Food Chemistry

2016

11

Dissecting the Stereocontrolled Conversion of Short-Lived Sulfenic Acid by Lachrymatory Factor Synthase

T. Arakawa, Yuta Sato, Masayuki Yamada,

ACS Catalysis

2019

10

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