Morihiro Aoyagi

Chemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography−Fourier Transform Ion Cyclotron Resonance−Mass Spectrometry

Ryo Nakabayashi, Yuji Sawada, Morihiro Aoyagi et al. · Journal of Nutrition · 2016 · 32 citations · Full text

Food Chemistry, Chemical Measurement, Biochemistry +13

Structure and Bioactivity of Thiosulfinates Resulting from Suppression of Lachrymatory Factor Synthase in Onion

Morihiro Aoyagi, Takahiro Kamoi, Masahiro Kato et al. · Journal of Agricultural and Food Chemistry · 2011 · 29 citations

Lachrymatory Factor Synthase, Thiolane Backbone, Biochemistry +14

Using synthesized onion lachrymatory factor to measure age-related decreases in reflex-tear secretion and ocular-surface sensation

Hisayo Higashihara, Norihiko Yokoi, Morihiro Aoyagi et al. · Japanese Journal of Ophthalmology · 2010 · 17 citations

Ocular-surface Sensation, Aging, Ophthalmology +7

Chemically Stabilized Phenylboranylidene Groups Having a Dimethoxytrityl Group as a Colorimetrically Detectable Protecting Group Designed for<i>cis</i>-1,2-Diol Functions of Ribonucleosides in the Solid-Phase Synthesis of m₂^2,2G⁵^‘ppT

Mitsuo Sekine, Morihiro Aoyagi, Masatoshi Ushioda et al. · The Journal of Organic Chemistry · 2005 · 15 citations

Inhibitory effect of the compounds from the water extract of <i>Curcuma longa</i> on the production of PGE2 and NO in a macrophage cell line stimulated by LPS

Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Morihiro Aoyagi et al. · Bioscience Biotechnology and Biochemistry · 2018 · 14 citations

Inflammation, Pharmaceutical Science, Anti-inflammatory +15