Concepedia

Kim Il-Doo

KI

Statistics

Publications

2

Citations

47

H-Index

2

Active since

2014

Affiliations

Kyungpook National University(Current)

Kim Il-Doo is an author at Kyungpook National University specializing in physicochemical quality attributes, nutritional sciences, and food science.

Publications per year

2014–2015

2

Publications

2

Exogenous application of natural extracts of persimmon (Diospyros kaki Thunb.) can help in maintaining nutritional and mineral composition of dried persimmon

Kim Il-Doo, Jungwon Lee, Se-Jong Kim et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2014 · 37 citations · Full text

, , +17

Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takju

Miok Kim, Kim Il-Doo, Sanjeev Kumar Dhungana et al. · Food Science and Biotechnology · 2015 · 10 citations

, , +12

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