Huihua Wan - Concepedia

Author

Huihua Wan

Chinese Academy of Medical Sciences & Peking Union Medical College ORCID

Also Known As

Hui Hua Wan, Hui-Hua Wan, Hui-hua WAN, Huihua Wan, Wan, Huihua, Xiangxiao Meng

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Medical Sciences & Peking Union Medical College Beijing Forestry University Northeast Forestry University Beijing University of Agriculture Chengdu University of Traditional Chinese Medicine

About

Huihua Wan is an author at Chinese Academy of Medical Sciences & Peking Union Medical College specializing in botany, biology, and genetic variation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	4	4	108
2	Medicine	3	3	68
3	Public Health	2	2	82
4	Engineering	1	1	11
5	Health Sciences	1	1	14

Huihua Wan

Publications

999

Citations

H-Index

Page 1

	Year	Citations
Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.) Huihua Wan, Chao Yu, Yu Han, Frontiers in Plant Science	2019	126
Mc<scp>MYB</scp>10 regulates coloration via activating <i>McF3′H</i> and later structural genes in ever‐red leaf crabapple Ji Tian, Zhen Peng, Jie Zhang, Plant Biotechnology Journal	2015	91
Comparative RNA-seq analysis of transcriptome dynamics during petal development in Rosa chinensis Yu Han, Huihua Wan, Tangren Cheng, Scientific Reports	2017	80
Volatile compound analysis and aroma evaluation of tea-scented roses in China Lijun Zhou, Chao Yu, Bixuan Cheng, Industrial Crops and Products Volatile Compound AnalysisFlavoromicsChemical CompositionTea-scented RosesAroma Evaluation	2020	70
Transcriptome of the floral transition in Rosa chinensis ‘Old Blush’ Xuelian Guo, Chao Yu, Le Luo, BMC Genomics	2017	67
Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors Guangtao Qian, Xiangyu Li, Heng Zhang, Food Chemistry X	2023	65
Photoperiod and shading regulate coloration and anthocyanin accumulation in the leaves of malus crabapples Yanfen Lu, Meiling Zhang, Xiaona Meng, Plant Cell Tissue and Organ Culture (PCTOC) BiologyBotanyNatural SciencesEvolutionary BiologyRegulate Coloration	2015	55
Repellent and attractive effects of herbs on insects in pear orchards intercropped with aromatic plants Guang Bo Tang, Bei Song, Ling Ling Zhao, Agroforestry Systems BotanyPlant-insect InteractionPear OrchardsEntomologyCrop Protection	2012	53
An APETALA2 Homolog, RcAP2, Regulates the Number of Rose Petals Derived From Stamens and Response to Temperature Fluctuations Yu Han, Aoying Tang, Huihua Wan, Frontiers in Plant Science	2018	47
Flavonols and Carotenoids in Yellow Petals of Rose Cultivar (<i>Rosa</i> ‘Sun City’): A Possible Rich Source of Bioactive Compounds Huihua Wan, Chao Yu, Yu Han, Journal of Agricultural and Food Chemistry	2018	44

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