Concepedia

Bo-Bae Koh

BK

Statistics

Publications

2

Citations

68

H-Index

2

Active since

2017

Affiliations

Sejong University(Current)

Bo-Bae Koh is an author at Sejong University specializing in water content, glycobiology, and milk protein hydrolysates.

ORCID

Publications per year

2017–2018

2

Publications

2

Characterization of soy protein hydrolysates produced by varying subcritical water processing temperature

Karna Ramachandraiah, Bo-Bae Koh, Munkhtugs Davaatseren et al. · Innovative Food Science & Emerging Technologies · 2017 · 36 citations

, , +9

Characterization of bovine serum albumin hydrolysates prepared by subcritical water processing

Bo-Bae Koh, Eun‐Jung Lee, Karna Ramachandraiah et al. · Food Chemistry · 2018 · 32 citations

, , +3

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