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2011
A. V. Famurewa is an author specializing in volatile compounds analysis, processing effects on food composition, and volatile organic compounds.
Publications per year
2011–2011
Effect of drying and size reduction on the chemical and volatile oil contents of ginger (Zingiber officinale).
A. V. Famurewa, P. O. Emuekele, Kehinde Folake Jaiyeoba · Journal of Medicinal Plants Research · 2011 · 22 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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