Concepedia

P. O. Emuekele

PO

Statistics

Publications

2

Citations

36

H-Index

2

Active since

2011

P. O. Emuekele is an author specializing in food processing, food science, and agriculture.

Publications per year

2011–2014

2

Publications

2

Effect of drying and size reduction on the chemical and volatile oil contents of ginger (Zingiber officinale).

A. V. Famurewa, P. O. Emuekele, Kehinde Folake Jaiyeoba · Journal of Medicinal Plants Research · 2011 · 22 citations · Full text

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Cyanide reduction pattern of cassava (mannihot Esculenta) as affected by variety and air velocity using fluidized bed dryer

John Alaba Victor Famurewa, P. O. Emuekele · African Journal of Food Science and Technology · 2014 · 14 citations · Full text

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