Naglezi de Menezes Lovatto

Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins

Ana Betine Beutinger Bender, Caroline Sefrin Speroni, Paulo Roberto Salvador et al. · Journal of Culinary Science & Technology · 2016 · 95 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

ZnCl₂ exposure protects against behavioral and acetylcholinesterase changes induced by HgCl₂

Carina Franciscato, Fernanda Rodrigues Goulart, Naglezi de Menezes Lovatto et al. · International Journal of Developmental Neuroscience · 2009 · 32 citations

Effect of different dietary fiber concentrates on the metabolism and indirect immune response in silver catfish

Taida Juliana Adorian, Fernanda Rodrigues Goulart, Patrícia Inês Mombach et al. · Animal Feed Science and Technology · 2016 · 24 citations

Animal Physiology, Nutrition, Indirect Immune Response +11

Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed

Naglezi de Menezes Lovatto, Fernanda Rodrigues Goulart, Bruno Bianchi Loureiro et al. · Anais da Academia Brasileira de Ciências · 2017 · 20 citations · Full text

Nutrition, Food Analysis, Nutritive Value +18

Nutritional evaluation of phosphorylated pumpkin seed (Cucurbita moschata) protein concentrate in silver catfish Rhamdia quelen (Quoy and Gaimard, 1824)

Naglezi de Menezes Lovatto, Fernanda Rodrigues Goulart, Silvandro Tonetto de Freitas et al. · Fish Physiology and Biochemistry · 2015 · 11 citations

Nutrition, Nutritional Evaluation, Cucurbita Moschata +6