E. Creus

Effect of Acidified Feed on the Prevalence of <i>Salmonella</i> in Market‐age Pigs

E. Creus, J. F. Pérez, B. Peralta et al. · Zoonoses and Public Health · 2007 · 84 citations

Nutrition, Market‐age Pigs, Salmonella Carriage +12

Different feed withdrawal times before slaughter influence caecal fermentation and faecal Salmonella shedding in pigs

Sandra Martín‐Peláez, Bibiana Peralta, E. Creus et al. · The Veterinary Journal · 2008 · 39 citations

Nutrition, Animal Nutrition, Animal Science +8

Prevalence and antimicrobial susceptibility of Salmonella infections in free-range pigs

J. Gómez‐Laguna, Manuela Hernández, E. Creus et al. · The Veterinary Journal · 2010 · 35 citations

Salmonella Infections, Veterinary Science, Veterinary Epidemiology +7

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of<i>Salmonella</i>in pigs arriving at the abattoir

Joseane Willamil, E. Creus, J. F. Pérez et al. · Archives of Animal Nutrition · 2011 · 24 citations

Nutrition, Microbial Contamination, Previous Diets +14

Long‐term effects on the digestive tract of feeding large amounts of resistant starch: A study in pigs

D. Martínez-Puig, Marisol Castillo, Miquel Nofrarías et al. · Journal of the Science of Food and Agriculture · 2007 · 22 citations

Nutrition, Engineering, Agricultural Economics +18