Concepedia
Statistics
Publications
4
Citations
88
H-Index
Active since
2005
Affiliations
Kagoshima University(Current)
Gyeongnam National University of Science and Technology
Rekha Chowdappa is an author at Kagoshima University specializing in animal nutrition, metabolism, and animal science.
Top concepts
HealthEducationNutritionMetabolismAnimal ScienceAnimal NutritionBody CompositionAgricultural EconomicsPhysiologyFood Quality
Publications per year
2005–2008
Effects of fermented oyster mushroom (Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs
Young Min Song, Sung‐Dae LEE, Rekha Chowdappa et al. · animal · 2007 · 29 citations · Full text
The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs
Sung Dae Lee, Hoi Yun Kim, Hyun Jung Jung et al. · Animal Science Journal · 2008 · 27 citations
Nutrition, Nutritive Value, Agricultural Economics +17
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin et al. · Asian-Australasian Journal of Animal Sciences · 2005 · 16 citations · Full text
The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs
Hoi‐Yun KIM, Young-Min Song, Yang-Su Kang et al. · Animal Science Journal · 2006 · 16 citations
Nutrition, Chemical Composition, Nutritive Value +18
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