G. Μ. J. Horton - Concepedia

Author

G. Μ. J. Horton

Also Known As

G M Horton, G. M. J. HORTON, G. M. J. Horton, G. Μ. J. Horton, G.M.J. Horton, Glyn M Horton, Glyn M. J. Horton, Greg Horton

Publications

816

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan Rutgers, The State University of New Jersey Wye College University of London

GΜ

About

G. Μ. J. Horton is an author at University of Saskatchewan specializing in nutrition, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	15	20	493
2	Public Health	13	19	508
3	Engineering	5	5	163
4	Health Sciences	4	4	92
5	Medicine	3	3	93

G. Μ. J. Horton

Publications

718

Citations

H-Index

Page 1

	Year	Citations
Effect of dietary garlic (<i>Allium sativum</i>) on performance, carcass composition and blood chemistry changes in broiler chickens G. Μ. J. Horton, M. J. Fennell, Bidya Prasad Canadian Journal of Animal Science NutritionEngineeringDietary ExposureAgricultural EconomicsStarter Diet	1991	73
Effect of Anhydrous Ammonia Treatment on the Intake and Digestibility of Cereal Straws by Steers2 G. Μ. J. Horton, G. M. Steacy Journal of Animal Science NutritionEnvironmental EngineeringAnimal NutritionAnimal ScienceSustainable Agriculture	1979	67
THE INTAKE AND DIGESTIBILITY OF AMMONIATED CEREAL STRAWS BY CATTLE G. Μ. J. Horton Canadian Journal of Animal Science NutritionEngineeringAgricultural EconomicsFeed UtilizationSustainable Agriculture	1978	50
Compensatory Growth by Beef Cattle at Grassland or on an Alfalfa-Based Diet G. Μ. J. Horton, W. Holmes Journal of Animal Science NutritionAgricultural EconomicsLivestock ProductionEducationFeed Utilization	1978	43
The effect of garlic (<i>Allium sativum</i>) on feed palatability of horses and feed consumption, selected performance and blood parameters in sheep and swine G. Μ. J. Horton, D.B. Blethen, Bidya Prasad Canadian Journal of Animal Science NutritionAgricultural EconomicsEducationExperimental NutritionFeed Utilization	1991	37
Digestion and Metabolism in Lambs and Steers Fed Monensin with Different Levels of Barley G. Μ. J. Horton, K. A. Bassendowski, E. H. Keeler Journal of Animal Science NutritionBarley LevelAgricultural EconomicsEducationLambs Fed Monensin	1980	33
Use of Feed Additives to Reduce Ruminal Methane Production and Deaminase Activity in Steers G. Μ. J. Horton Journal of Animal Science NutritionAgricultural EconomicsEducationDeaminase ActivityFeed Utilization	1980	32
Performance and blood chemistry in lambs following fasting and transport G. Μ. J. Horton, John Baldwin, S.M. Emanuele, Animal Science NutritionEducationFeed UtilizationBody CompositionTransported Lambs	1996	30
Rumen-protected lipid for lactating ewes and their nursing lambs G. Μ. J. Horton, J.E. Wohlt, D.D. Palatini, Small Ruminant Research Animal PhysiologyNutritionAnimal NutritionAnimal ScienceFeed Additive	1992	29
Ammonia and sodium hydroxide treatment of wheat straw in diets for fattening steers G. Μ. J. Horton, H. H. Nicholson, David A. Christensen Animal Feed Science and Technology NutritionAnimal ScienceAnimal NutritionSodium Hydroxide TreatmentSustainable Agriculture	1982	26

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