Concepedia
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Publications
1
Citations
28
H-Index
Active since
2009
Myung-Hui Cho is an author specializing in rice grain quality, traditional vinegar fermentation, and crop sciences.
Publications per year
2009–2009
Effects of Fermentation Method and Brown Rice Content on Quality Characteristics of Brown Rice Vinegar
Kyung-Ho Joo, Myung-Hui Cho, Kee‐Jai Park et al. · Korean Journal of Food Preservation · 2009 · 28 citations
Agriculture, Agronomy, Crop Sciences +15
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