Concepedia
Statistics
Publications
1
Citations
28
H-Index
Active since
2009
Kyung-Ho Joo is an author specializing in agronomy, quality control in fermentation, and food chemistry.
Publications per year
2009–2009
Effects of Fermentation Method and Brown Rice Content on Quality Characteristics of Brown Rice Vinegar
Kyung-Ho Joo, Myung-Hui Cho, Kee‐Jai Park et al. · Korean Journal of Food Preservation · 2009 · 28 citations
Agriculture, Agronomy, Crop Sciences +15
1–1 of 1