Marta Fajó‐Pascual

Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study

Krishna Vyncke, Estefania Cruz Fernandez, Marta Fajó‐Pascual et al. · British Journal Of Nutrition · 2012 · 120 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Sociodemographic and occupational risk factors associated with the development of different burnout types: the cross-sectional University of Zaragoza study

Jesús Montero‐Marín, Javier García‐Campayo, Marta Fajó‐Pascual et al. · BMC Psychiatry · 2011 · 67 citations · Full text

Public Health, Psychology, Individual Differences +12

Four-year Survival of Endodontically Treated Premolars Restored with Fiber Posts

Jelena Juloski, Giovanni Maria Fadda, Francesca Monticelli et al. · Journal of Dental Research · 2014 · 59 citations · Full text

Dentistry, Dental Biomaterials Science, Endodontics +17

Initial medication non‐adherence: prevalence and predictive factors in a cohort of 1.6 million primary care patients

Ignacio Aznar‐Lou, Ana Fernández, Montserrat Gil‐Girbau et al. · British Journal of Clinical Pharmacology · 2017 · 51 citations · Full text

Pharmacy, Pharmaceutics, Pharmacy Practice +13

Naturally-occurring phytosterols in the usual diet influence cholesterol metabolism in healthy subjects

Teresa Sanclemente, Iva Marques-Lopes, Marta Fajó‐Pascual et al. · Nutrition Metabolism and Cardiovascular Diseases · 2011 · 38 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16