Jitendriya Panigrahi

Attributes of Aloe vera gel and chitosan treatments on the quality and biochemical traits of post-harvest tomatoes

Dinesh Khatri, Jitendriya Panigrahi, Anamika Prajapati et al. · Scientia Horticulturae · 2019 · 111 citations

Post-harvest Tomatoes, Ripening, Post-harvest Physiology +5

Extension of postharvest shelf-life in green bell pepper (Capsicum annuum L.) using exogenous application of polyamines (spermidine and putrescine)

Niyati Patel, Saikat Gantait, Jitendriya Panigrahi · Food Chemistry · 2018 · 66 citations

Green Bell Pepper, Exogenous Application, Food Preservation +2

Starch glucose coating-induced postharvest shelf-life extension of cucumber

C. R. Patel, Jitendriya Panigrahi · Food Chemistry · 2019 · 61 citations

Biotechnology, Food Preservation, Food Engineering +3

Gibberellic acid coating: A novel approach to expand the shelf-life in green chilli (Capsicum annuum L.)

Jitendriya Panigrahi, Bhumi Gheewala, Mansi Patel et al. · Scientia Horticulturae · 2017 · 56 citations

Shelf Life, Edible Film, Food Packaging +6

Silver nitrate-induced in vitro shoot multiplication and precocious flowering in Catharanthus roseus (L.) G. Don, a rich source of terpenoid indole alkaloids

Jitendriya Panigrahi, Piyush Dholu, Tanvi Shah et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2017 · 32 citations

Terpenoid Indole Alkaloids, Phytotoxicity, Botany +6