Concepedia

Bhumi Gheewala

BG

2

Publications

83

Citations

2

H-Index

2017

Active since

Affiliations

Bidhan Chandra Krishi Viswavidyalaya(Current)

Bhumi Gheewala is an author at Bidhan Chandra Krishi Viswavidyalaya specializing in food processing, green chemistry, and food packaging.

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Publications per year

2017–2018

2

Publications

2

Gibberellic acid coating: A novel approach to expand the shelf-life in green chilli (Capsicum annuum L.)

Jitendriya Panigrahi, Bhumi Gheewala, Mansi Patel et al. · Scientia Horticulturae · 2017 · 56 citations

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Changes in antioxidant and biochemical activities in castor oil-coated Capsicum annuum L. during postharvest storage

Jitendriya Panigrahi, Mansi Patel, Niyati Patel et al. · 3 Biotech · 2018 · 27 citations · Full text

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