Concepedia

Ana Maria Irene Bartolomeu Ayrosa

AM

2

Publications

82

Citations

2

H-Index

2005

Active since

Affiliations

Universidade de São Paulo(Current)

Ana Maria Irene Bartolomeu Ayrosa is an author at Universidade de São Paulo specializing in food processing, health sciences, and animal science.

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Publications per year

2005–2009

2

Publications

2

Sorption isotherms of cocoa and cupuassu products

Magda Leite Medeiros, Ana Maria Irene Bartolomeu Ayrosa, Ronaldo Nogueira de Moraes Pitombo et al. · Journal of Food Engineering · 2005 · 66 citations

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The influence of freezing rates on bovine pericardium tissue Freeze-drying

Camila Figueiredo Borgognoni, Virgílio Tattini, Ana Maria Irene Bartolomeu Ayrosa et al. · Brazilian Archives of Biology and Technology · 2009 · 16 citations · Full text

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