Concepedia

Peng Lu

PL

Statistics

Publications

6

Citations

83

H-Index

6

Active since

2022

Affiliations

Texas A&M University(Current)

University of Georgia

Peng Lu is an author at Texas A&M University specializing in agriculture, food security, and food policy.

ORCID

Publications per year

2022–2024

6

Publications

6

Nanofood insights: A survey of U.S. consumers’ attitudes toward the use of nanotechnology in food processing

Jean A. Parrella, Holli R. Leggette, Peng Lu et al. · Appetite · 2024 · 20 citations · Full text

, , +12

Forecasting Food Innovations with a Delphi Study

Alexis Zickafoose, Peng Lu · Foods · 2022 · 15 citations · Full text

, , +11

Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef

Jean A. Parrella, Holli R. Leggette, Peng Lu et al. · Foods · 2023 · 13 citations · Full text

, , +11

What's the beef with gene editing? An investigation of factors influencing U.S. consumers’ acceptance of beef from gene-edited cattle

Jean A. Parrella, Holli R. Leggette, Peng Lu et al. · Future Foods · 2024 · 12 citations · Full text

, , +15

Global Meta-Analysis of Innovation Attributes Influencing Climate-Smart Agriculture Adoption for Sustainable Development

Chin‐Ling Lee, Ginger Orton, Peng Lu · Climate · 2024 · 12 citations · Full text

, , +17

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