Fufeng Jiang

Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China

Tao Lei, Fufeng Jiang, Min He et al. · International Journal of Food Microbiology · 2019 · 60 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +13

First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus

Tao Lei, Jumei Zhang, Fufeng Jiang et al. · International Journal of Food Microbiology · 2019 · 40 citations

Antimicrobial Resistance Gene, Medicine, Virulence Factor +11

Isothermal nucleic acid amplification-based biosensors: The next generation analytical toolkit for point-of-care assay of foodborne pathogens

Yanmei Feng, Xinyu Zhao, Qinghua Ye et al. · Trends in Food Science & Technology · 2025 · 24 citations

Amplification-based Biosensors, Pathogen Detection, Point-of-care Assay +11

Screening and identification of Lactobacillus with potential cadmium removal and its application in fruit and vegetable juices

Guowei Shu, Qiqi Zheng, Li Chen et al. · Food Control · 2021 · 21 citations

Potential Cadmium Removal, Microbial Contamination, Vegetable Juices +5

Genetic Diversity and Population Structure of Vibrio parahaemolyticus Isolated From Clinical and Food Sources

Min He, Tao Lei, Fufeng Jiang et al. · Frontiers in Microbiology · 2021 · 15 citations · Full text