Madeleine Jönsson

Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

Madeleine Jönsson, Annabell Merkel, Cecilia Fredriksson et al. · Algal Research · 2023 · 27 citations · Full text

Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water

Thamani Freedom Gondo, Madeleine Jönsson, Eva Nordberg Karlsson et al. · Journal of Chromatography A · 2023 · 23 citations · Full text

Chemical food safety of seaweed: Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal

Madeleine Jönsson, Eva Nordberg Karlsson · Journal of Applied Phycology · 2023 · 19 citations · Full text

Ecotoxicity, Harmful Microalgae, Engineering +21

Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima

Madeleine Jönsson, Leila Allahgholi, Marilyn Rayner et al. · Frontiers in Food Science and Technology · 2023 · 14 citations · Full text

High-pressure Treatment, Algal Harvesting, Nutritional Content +14

Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides

Leila Allahgholi, Madeleine Jönsson, Monica Daugbjerg Christensen et al. · Fermentation · 2023 · 13 citations · Full text