Concepedia

Peter Klausmann

PK

6

Publications

226

Citations

6

H-Index

2021

Active since

Affiliations

University of Hohenheim(Current)

Peter Klausmann is an author at University of Hohenheim specializing in health sciences, microbiology, and anaerobic culturing.

Top concepts

Publications per year

2021–2022

6

Publications

6

Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations

Mareen Hoffmann, Denise Mück, Lena Greiner et al. · Colloids and Surfaces B Biointerfaces · 2021 · 70 citations · Full text

Bacillus subtilis High Cell Density Fermentation Using a Sporulation-Deficient Strain for the Production of Surfactin

Peter Klausmann, Katja Hennemann, Mareen Hoffmann et al. · Applied Microbiology and Biotechnology · 2021 · 67 citations · Full text

Surfactin Shows Relatively Low Antimicrobial Activity against Bacillus subtilis and Other Bacterial Model Organisms in the Absence of Synergistic Metabolites

Lars Lilge, Nadine Ersig, Philipp Hubel et al. · Microorganisms · 2022 · 31 citations · Full text

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Influence of B. subtilis 3NA mutations in spo0A and abrB on surfactin production in B. subtilis 168

Peter Klausmann, Lars Lilge, Moritz Aschern et al. · Microbial Cell Factories · 2021 · 26 citations · Full text

Evaluation of an oxygen‐dependent self‐inducible surfactin synthesis in B. subtilis by substitution of native promoter PsrfA by anaerobically active PnarG and PnasD

Mareen Hoffmann, Alina Braig, Diana Stephanie Fernandez Cano Luna et al. · AMB Express · 2021 · 18 citations · Full text

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