Concepedia
1
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70
Citations
H-Index
2021
Active since
Affiliations
University of Hohenheim(Current)
Denise Mück is an author at University of Hohenheim.
Publications per year
2021–2021
Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations
Mareen Hoffmann, Denise Mück, Lena Greiner et al. · Colloids and Surfaces B Biointerfaces · 2021 · 70 citations · Full text
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