Lars Lilge

Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations

Mareen Hoffmann, Denise Mück, Lena Greiner et al. · Colloids and Surfaces B Biointerfaces · 2021 · 70 citations · Full text

Bacillus subtilis High Cell Density Fermentation Using a Sporulation-Deficient Strain for the Production of Surfactin

Peter Klausmann, Katja Hennemann, Mareen Hoffmann et al. · Applied Microbiology and Biotechnology · 2021 · 67 citations · Full text

Construction and description of a constitutive plipastatin mono-producing Bacillus subtilis

Maliheh Vahidinasab, Lars Lilge, Aline Reinfurt et al. · Microbial Cell Factories · 2020 · 63 citations · Full text

Modeling and Exploiting Microbial Temperature Response

Philipp Noll, Lars Lilge, Rudolf Hausmann et al. · Processes · 2020 · 47 citations · Full text

Engineering, Microbial Physiology, Bioprocess Engineering +26

Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42

Maliheh Vahidinasab, Isabel Adiek, Behnoush Hosseini et al. · Microorganisms · 2022 · 47 citations · Full text